I don't usually make too many desserts. But I had some strawberries that weren't getting eaten, and I came across this recipe on the Smitten Kitchen website.
The strawberries were all touching before I baked it. So I probably could have squished more in there. Actually, it would have been cute to add blueberries in there and do a kind of patriotic cake for Memorial Day.
It's yummy. Like a warm strawberry shortcake. I bet it would be good with whipped cream. I might have to go get some...
No comments:
Post a Comment